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Thanh Herbal Tea is widely known for combining nine natural herbs, notably honeysuckle, chrysanthemum, monk fruit, common self-heal, cotton tree flower, and ...

What Is Sage Tea? Also known as the "thinker's tea “because of its ability to help enhance mental clarity and concentration, sage tea is an herbal infusion ...

The growing awareness among consumers about the health benefits of tea and rising demand for herbal and specialty teas are propelling the global tea market growth.

Background Herbal tea, known as health-promoting due to its therapeutic potential for several ailments and consumption increased over decades. The Western Himalayan region of India affluent with herbs has therapeutic values. However, these herbs have not been used in the tea and are still untouched by mankind. Therefore, the present study aimed to pioneer and manufacture herbal teas from Western Himalayan region plants. Results Our findings showed that total polyphenol content was ranged from 4.42 ± 0.53 to 13.37 ± 0.50% compared to green tea (GT) and black tea (BT) (13.37 ± 0.50 and 10.05 ± 0.11%) of C. sinensis, total flavonoid and total catechin content was ranged from 1.81 ± 0.67–4.68 ± 0.26% to 4.43 ± 0.28–15.17 ± 0.53% in all the herbal tea samples. Moreover, antioxidant activity was ranged in DPPH from (27.58–226.28 µg/mL) and in ABTS (14.17–117.62 µg/mL). Highest antioxidant activity was observed in GT and lowest was observed in rose tea (RT). Heatmap was made for catechin visualization in green herbal teas (GHT). Principal Component Analysis (PCA) showed the variation of amino acids in all the herbal tea samples which was found in the range from 0.82 to 2.86%. Taxus green tea (TGT) exhibited remarkable cytotoxic activity against SW480 (50.9 ± 0.7 at 200 µg/mL). Whereas, sea-buckthorn green tea (SGT) exhibited the highest activities on A549 cells (87.01 ± 1.1 at 200 µg/mL). Maximum volatile organic compounds (VOCs) were identified in lemongrass black tea (LBT) (96.23%), namely, geranial, levoverbenone, pulegone, l-linalool and cineol. In addition, the sensory analysis revealed that herbal tea shows sweet and better taste with high sensory attributes. Conclusions Current study revealed that the Western Himalayan region plants could be used as herbal tea with additional health benefits. The prepared herbal teas can be used in nutraceuticals as a beverage and a new dietary source for bioactive compounds. Graphical Abstract

Using herbs, fruits, and spices in our cooking is second nature, but these fragrant ingredients can also be used to make your own homemade herbal tea and tea blends.

This herbal tea is naturally caffeine-free, so you can consume it throughout the day. Drinking rosemary tea in the morning may help you take advantage of rosemary's benefits in improving cognitive deficits and reducing anxiety as you start your day.

Ginger powder is convenient for use in dishes such as gingerbread cookies, ginger tea, mixed into meatballs, herbal cakes, mixed into vegetable roasts, ...

Consuming herbal tea first thing in the morning is a gentle, hydrating, and nutrient-packed way to start the day, offering benefits like improved digestion, ...

The Organic Angelica Root from Terza Luna comes from Poland, from organic farming, and is sold in cut format for herbal tea.

The Herbal Tea Concentrate is a low-calorie beverage that combines the benefits of green tea and other herbal ingredients.